Did you know that all Cook with Stu classes are suitable for people with allergies to gluten and dairy? We use alternatives to regular flours and other products containing gluten and use dairy free products such as nut butter, soy and almond milk as substitutes to regular dairy products. So what does it mean when someone has an allergy to dairy or gluten? Gluten Allergy or Intolerance Gluten is a protein found in foods such as bread, pasta, and many cereals, which can cause s

Our Friday crew had an awesome time in the kitchen this week. The menu was Vegie Fritters with bacon and eggs and a simple salad. The Fritters are a great healthy meal or even good for a snack. Packed full of vegies, they are a healthy option and gluten and dairy free. We capped the day off with a delicious mango cobbler with dairy free ice cream. A great job by our Friday crew and we are looking forward to our next session together for more food, friends and fun!!

AFTERSCHOOL COOKING CLASSES School age participants (10yo+) Small group cooking classes for NDIS participants Maroochydore Neighbourhood Centre Next Class - 3.30pm Thurs 19 March If you or your participants are interested in learning valuable skills in the kitchen including food safety and hygiene, knife skills, meal prep, budgeting and shopping, kitchen safety, ingredient knowledge & so much more - all in a fun group environment with a focus on creating friendships over food

Our Thursday crew had a real treat today from chef Amanda. Her recipe for Sesame crumbed Katsu Chicken with steamed rice, cucumber, edamame, avocado and pickled ginger was a real hit with today's participants. It looks amazing and tasted delicious! Great job everyone!

We recently took a few of our gents to a BBQ at the Maroochy River. We made delicious hamburger patties and enjoyed great food and even greater company in a beautiful outdoor setting. We will definitely look at more outdoor sessions in 2026!

I am not much of a vegie guy, or a salad guy, but this salad was really nice! Our Friday crew were hard at work today creating an amazing meal for lunch. Today's menu was Lemon & oregano chicken with Broccoli and Edamame salad with a peanut dressing. It was delicious and the crew loved it. It's a great, budget friendly meal that the whole family can enjoy! Great job guys!!

Check out our Roast chicken with pork and walnut stuffing and roast vegies!! The boyz had a great time today in another successful class....

Today we tried our hand at some chocolate work making this delicious mix of chocolate, nuts, seeds and dried fruit. The crew had heaps of...

Our participants are putting their culinary skills to the test in the kitchen, crafting delicious dishes with precision and passion. From...

Savour the delightful flavours of our allergy-friendly pancakes topped with a generous serving of luscious fruit and coconut ice-cream....

Are you an NDIS participant with a love for food and cooking? Look no further than these exciting cooking classes by a passionate...